Out Of The Frying Pan

Out Of The Frying Pan

Welcome to an epicurean adventure of gastronomical proportions!

It's time to leap from your economically restricting frying pan straight into the incendiary excitement of investing in your own restaurant.

But beware!

The culinary industry poses high risks and vicious competition. In fact, no food vendor has ever turned a profit, since the invention of the restaurant over 4,000 years ago, except for those vendors who moonlight as arsonists.

That's right, your only hope is to collect the insurance money on your establishment. However, burning down your own restaurant is a sure fire way to get yourself put on ice by the fuzz. You'll have to rely on silent partners and the kindness of strangers to light up your livelihood.